#WeekendCocktail - Tangy Three Chili Spicy Michelada

#CocktailFriday - Hibiscus Kissed Gin & Soda

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Hibiscus Kissed Gin & Soda

Ingredients: 

6 Tbsp Playing w/Food Hibiscus Kissed Sugar

6 Tbsp Water

2oz Gin Soda Water, as needed

Juice of 1/2 lime

Garnish: Sprig of your favourite herb & edible flower

 

Procedure:

1. In a saucepan melt Playing w/Food’s Hibiscus Kissed Sugar & water until you get a simple syrup. Let cool. This will yield around 2oz of simple syrup.

2. Fill a tall glass with ice, add 2oz of gin, cooled Hibiscus Kissed simple syrup (1-2oz). the juice of 1/2 a lime and top with soda water.

3. Garnish with your favourite herb sprig & an edible flower or dried hibiscus flower.

4. Adjust, Enjoy & Cheers!