News
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The NICE Bar by T feat. Hibiscus Kissed Sugar
Collaborations are great way to expand our minds, explore new cultures and most importantly connect with friends and peers. At Playing w/Food we love to discuss new ideas all the time. Even if they are completely out there... ideas are great stepping stones. Collaborations and community is what we like to build with like minded individuals. -
We indulged ours and your imagination last holiday season
It’s true what they are were saying – the holidays were a little different in 2020. But the spirit of the season was still rich and full, with family and friends close by. Check out the cheese boards and the video to help you create them! -
Jouer avec du fromage
Laissez libre cours à votre imagination cette saison des fêtes. C’est vrai ce qu’ils disent - les fêtes vont être un peu différentes cette année. ... -
Entertaining during a pandemic
2020 has forced us to get reacquainted with our kitchens and with the holidays upon us, it’s time to put those honed skills to use. And while we don’t have the pressure of cooking and hosting large parties, smaller celebrations within our bubble can be just as stress-inducing.
Culinary producer (Top Chef Canada, Master Chef Canada, Chopped Canada contestant) and one of Playing w/Food's founders, Abe Wornovitzky is here to Hack your Holidays with food and drink tips to keep the festivities merry and bright.
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Playing w/Food during COVID times
Playing w/Food was born after Isabel & Abe met in 2016 while working together on Master Chef Canada season 4. Working in pressure cooker conditions made them realize they could lean on each other and how much they enjoyed the same things, from cooking & food to marketing & design.
After having to stop doing pop-up dinners & events in 2020 due to COVID-19, they focused their creativity in encapsulating their flavours in black tin cans for people to purchase, so they can play at home with their own food & a whole lot of flavour.
