Playing w/Bread Starters

We are curious beings, learning and playing in the kitchen is our favourite thing to do. In this blog post we will explore and learn about bread starters.

While baking is not our top kitchen skill, we believe that the only way to learn and master a craft is by practicing and being patient. Try, try and try again. At one point you'll find the right formula for your taste.

On our next "testing" day we will be working on this sourdough starter recipe by King Arthur. We will keep you all posted on our test results.

We have already worked with this recipe by the Queen of baking Chef Anna Olson, where she outlines:

A yeast starter is a natural and flavourful way to start fermentation, most commonly used for sourdough bread. To make your own starter, combine equal parts by weight of flour and water. Then add a touch of honey. You could also add a pinch of commercial yeast, which is optional. Place the mixture in a loosely-covered jar on your countertop and let sit for 24-36 hours. The natural yeast in the air will start a fermentation. After using, remaining starter can be re-fed and stored in the fridge, feeding it every two days with the same proportions of flour and water. The longer it ages, the more flavour it develops.

We used it in our Everything Mexican Bagel Spice English Muffins and we love it, it's so easy to use and keep alive in the fridge.

Reach out, let us know about your favourite bread starters and we might just test them as well! We are in constant pursuit of delicious new experiences.

Stay Safe!