#WeekendCocktail - The Bloody Mordechai
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The Bloody Mordechai is a take on a Bloody Mary, but what turned this drink into a more of a Mensch was all the deli deliciousness it contains, things like cured meats, spicy horseradish, the dipping in honey and of course Playing w/Food's Everything Mexican Bagel Spice together with the spiciness of our Tangy Three Chili Salt. This is a great cocktail to make for friends and relatives when you have them over for brunch but the mix is also a great thing to keep in the fridge for when you feel like having something salty and delicious!
The Bloody Mordechai
(Everything Mexican Bagel Spice & Tangy Three Chili Salt)Yield: 8-10 drinks
Ingredients:
For The Bloody Mordechai Mix:
6 cups tomato juice3 Tbsp hot horseradish
3 Tbsp Worcestershire sauce
1 tsp celery seeds
3 Tbsp Playing w/Food Everything Mexican Bagel Spice
2 1/2 tsp Playing w/Food Tangy Three Chili Salt
As needed Tabasco sauce & fresh ground black pepper
Your favourite vodka
For Rim:
1 Tbsp Playing w/Food Everything Mexican Bagel Spice1 Tbsp Playing w/Food Tangy Three Chili Salt
As needed Honey
To rim the glasses: mix the spice with the salt on a small plate. Place honey on a separate plate. Dip the rim of an 8oz glass in the honey then dip into the spice & salt mixture and twist. Repeat with all your glasses.
Procedure:
1. Mix the tomato juice, horseradish, Worcestershire sauce, celery seeds, Playing w/Food Everything Mexican Bagel Spice & Tangy Three Chili Salt and black pepper in a pitcher. Season with 10-15 shakes of Tabasco sauce, or to taste. Refrigerate.
2. Fill the already rimmed glasses with ice. Add 2 ounces of vodka and top with The Bloody Mordechai mixture.
3. Add your favourite garnishes making sure you have limes.
Garnish ideas:
Lemons, limes, celery, cucumber, pickles, olives, hot peppers, cherry tomatoes, pickled beans & asparagus, caper berries, pickled pearl onions, mini sausages, cooked lobster or shrimp, bacon, oysters, cheese squares, etc. & good skewers ;)
Cheers!