#WeeklyRecipe - Tangy Three Chili Fried Chicken

Fried chicken is what we call a "guilty pleasure", we like to call it, a well deserved treat. We have been working hard on developing the most delicious, crunchiest and super moist chicken bite, we've achieved this by marinating the chicken in buttermilk the night before. Next up, we will be making the perfect waffles to go with this fried chicken, we're thinking brunch is in the horizon.

Tangy Three Chili Fried Chicken

Ingredients:

• 4 pcs Chicken Bone-in
• 2 tsp Tangy Three Chilli Salt
• 1 cup flour
• 2 eggs
• 1 cup buttermilk
• 3 cups vegetable oil

Procedure:

1. Place your chicken in a container or zip top bag, add buttermilk and leave in the fridge overnight if time allows
2. In a bowl, season flour with 1 tsp of Tangy Three Chili Salt, mix it around for even distribution
3. Whisk eggs in a separate bowl, add buttermilk and chicken pieces to it
4. Heat up veg oil to 350°F in a medium stock pot
5. Take 1 piece of chicken at a time out of egg/buttermilk mixture and place in seasoned flour
6. Squeeze flour into chicken a few times until you see flakes form, just like in the picture above**
7. Once all the pieces are coated, bring themover to the fryer pot
8. Cook until golden brown for about 5-7 mins for drumsticks and about 9-10 mins for thighs, keep an eye on the color and bubbles.
9. Finish with Tangy Three Chili Salt to taste.
10. ENJOY IN THE SAFETY OF YOUR HOME!

Pro tip: lots of bubbles in the fryer means moisture, once the bubbles reduce in volume, you are closer to having the perfect fried chicken meal. 

**For an extra-extra crunch, try putting the chicken through the batter twice.