This is a wonderful cocktail for the fall because of the warmth of the cinnamon and the delicious lusciousness of the froth. The Hibiscus Sugar adds a tang that will make you crave more, more, more!
This recipe was developed using the BBC Good Food Blueberry Jam recipe but with a few changes and additions. The biggest addition is our Playing w/Food Hibiscus Kissed Sugar which gives this jam a tang that will make your moth both water and dance at the same time. Enjoy!
This is a wonderful cocktail for the fall because of the warmth of the cinnamon and the delicious lusciousness of the froth. The Hibiscus Sugar adds a tang that will make you crave more, more, more!
This recipe was developed using the BBC Good Food Blueberry Jam recipe but with a few changes and additions. The biggest addition is our Playing w/Food Hibiscus Kissed Sugar which gives this jam a tang that will make your moth both water and dance at the same time. Enjoy!
