Recipes
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#WeekendCocktail - Everything Mexican Bagel-Honey Dirty Martini
The Dirty Martini is believed to have originated in 1901 in New York, when bartender John O'Connor found his inspiration in the classic garnish, the olive. Well, we took the liberty to build on that creation and drew inspiration from our very own Everything Mexican Bagel Spice.
If you're into savoury, strong drinks, then this is the one for you. It feels like a "liquid snack", with notes of not only the olive brine but also the onion, garlic, sesame & poppy seeds, with a whisper of heat and all balanced out with honey. It's delicious!
Enjoy our dirty little secret & make it today! ;)
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#WeekendCocktail - Tangy Three Chili Bourbon Sour
Sours are punchy, full of flavour and an amazing way to digest a meal. In this case we amp up the flavour with one of our signature spices. Playing w/Food's Tangy Three Chili Salt will bring this simple classic to the next level! Try it at home and let us know how you make it your own! Read More. -
#WeekendCocktail - Hibiscus Kissed Spiked Ruby Hot Chocolate
It's winter time, it's cold outside and we need something to warm our bodies and also our souls. This spiked hot chocolate uses a ruby chocolate with sweet and sour tones and slight acidity that pairs incredibly well with our Hibiscus Kissed Sugar which also possesses the same characteristics. Great way to warm yourself up from the inside out! Make it today! -
#WeekendCocktail - Tangy Three Chili Smoky Orange Mezcalita
This is a Mezcalita, the spicier, smokier, orangey and mysterious alter ego to the well known Margarita. There is something very special about the combination of the smoky notes of the mezcal mixed with the sweet and tangy flavours of orange and finished with a salty-spicy punch of a good rim salt that wake up your palate. Make it today, have one or a few and let us know what you think! -
#WeekendCocktail - Hibiscus Kissed Vegan Rum Sour
This is a wonderful cocktail for the fall because of the warmth of the cinnamon and the delicious lusciousness of the froth. The Hibiscus Sugar adds a tang that will make you crave more, more, more! -
#WeekendCocktail - The Bloody Mordechai
The Bloody Mordechai is a take on a Bloody Mary, but what turned this drink into a more of a Mensch was all the deli deliciousness it contains, things like cured meats, spicy horseradish, the dipping in honey and of course Playing w/Food's Everything Mexican Bagel Spice together with the spiciness of our Tangy Three Chili Salt. This is a great cocktail to make for friends and relatives when you have them over for brunch but the mix is also a great thing to keep in the fridge for when you feel like having something salty and delicious! -
#CocktailFriday - Hibiscus Kissed Gin & Soda
This wonderful fresh tangy cocktail features Playing w/Food's Hibiscus Kissed Sugar - great for summer time drinking or even staying at home. Make it, enjoy it & cheers! Click READ MORE below to get the full recipe!
