Recipes

These days we have no idea what the weather will do. So, in preparation for spring, we've concocted a simple infusion that will help refresh the body and brighten the day. Serve it hot or, be adventurous, serve it chilled, over ice or shaved ice!

This recipe was crafted with simplicity and ease in mind. It'll take as long as it takes water to boil. Read More!

Making the perfect chewy chocolate chip cookie is not easy... and adding tons of personality to a classic is not always easy. But this recipe does just that!!

The combination of tangy hibiscus notes, with the sweetness and caramel essence of gold chocolate together with the addition of the aromas and crunch of slivered almonds turn what otherwise be a "basic" cookie into a punchy delectable chewy bite full of personality and balance.

Try it today and tell us what you think!

Sours are punchy, full of flavour and an amazing way to digest a meal. In this case we amp up the flavour with one of our signature spices. Playing w/Food's Tangy Three Chili Salt will bring this simple classic to the next level! Try it at home and let us know how you make it your own! Read More.

It's winter time, it's cold outside and we need something to warm our bodies and also our souls. This spiked hot chocolate uses a ruby chocolate with sweet and sour tones and slight acidity that pairs incredibly well with our Hibiscus Kissed Sugar which also possesses the same characteristics. Great way to warm yourself up from the inside out! Make it today!