Recipes

This is one of those recipes that you can whip up last minute and enjoy either as brunch or as a snack. Easy to make and easy to assemble, and very versatile. Top it with poached or fried eggs, fresh slices of cucumbers, pickled beets or even some crispy (turkey) bacon. Make it your own! You can even serve it as appetizers on top of toasted crostini… super versatile recipe!!

Another great thing about this, is that you can also use the avocado mix as a dip for chips (tortilla, pita and/or potato) or crisp veggies, a spread for sandwiches or to replace cream cheese for bagels and lox. Be creative!

Fried chicken is what we call a "guilty pleasure", we like to call it, a well deserved treat. We have been working hard on developing the most delicious, crunchiest and super moist chicken bite, we've achieved this by marinating the chicken in buttermilk the night before. Next up, we will be making the perfect waffles to go with this fried chicken, we're thinking brunch is in the horizon.

We are curious beings, learning and playing in the kitchen is our favourite thing to do. In this blog post we will explore and learn about bread starters.

While baking is not our top kitchen skill, we believe that the only way to learn and master a craft is by practicing and being patient. Try, try and try again. At one point you'll find the right formula for your taste.

Steak and Potatoes is one of our favourite meals here at Playing w/Food. We like to play around with it as much as we can since it's such a simple dish. Play with it at home and share with us what you come up with!

The best part of this recipe is its versatility. You can serve it as a dip, a spread, a sauce... schmeer it on a bagel, eat it with grilled vegetables and meats, fish, pita chips, crunchy raw vegetables, and even by the spoonful and on its own. By adding Playing w/Food's Everything Mexican Bagel Spice, you will take it to the next level.